Treating cough with traditional herbs

Coughing is a symptom of a disease to irritation in the throat caused due to the presence of mucus, dust, smoke the others. Cough cough there are 2 types of chronic and acute cough.

Acute Chronic cough is a cough that experienced less than 14 days. While chronic cough is a cough that is older than 14 days.

Cough is caused by several causes of the allergy, asthma, dust, cigarette smoke inhalation, and respiratory tract infections.

There are a few tips to cure cough using traditional ingredients:

1. Prepare 10 pieces of betel leaf. Then the betel leaves boiled with 400 cc of water and let the water was shrunk to 200 cc. Then drink the potion in a warm state. Drink this mixture two times a day.

2. Prepare a galingal of thumb, 1 cup warm water and salt to taste. First, grated kencur first and then add the warm water. Then squeeze and strain. After that, add salt to taste then drink the potion. Drink 1-3 times a day.


3. Take 10 grams of roses. Then the team with enough water and add sugar and a cup of water, then the team again. After a rather cool, then strain and drink the potion.

4. Provide 1 tablespoon lemon juice, 3 tablespoons of pure honey, 5 tablespoons of boiled water. Mix all ingredients together and then on the team for 30 minutes.

5. Cut 1 piece of lemon and then squeeze the water. Then put in a glass and add the soy sauce and mix well.

6. Prepare half a handful of leaves young acid then mixed with sweet sage leaves, cinnamon and sugar cubes to taste. Then the boiled ingredients over low heat until boiling. After that strain and ready to drink potions.

7. Prepare 10 grams of dried mandarin orange peel and 25 grams of thinly sliced ​​kencur. Then the second material is boiled with 400 cc 200 cc of water to shrink. Then drink the potion while warm.

8. Add lime juice with soy sauce or honey. Then immediately drink the potion.